top of page

allergens/dietary restrictions

are you nut free/allergy free?

No. We are not a nut free facility. We offer products that do not include nuts as a direct ingredient, however please be advised that nut traces may be present due to the use of nuts in our facility. Please be aware that our food may contain or come into contact with other common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, or wheat.

do you offer vegan options?

Yes, we offer vegan cake pops, cakes, and cupcakes by special order.

do you offer gluten free options?

Not just yet. We are working on it!

custom

do you offer custom products?

Yes. We offer custom cake pops, dessert packages in your color scheme of choice, buttercream cakes, cupcakes, and assorted chocolate covered treats.

How much notice is needed for a custom order?

We suggest around 2 weeks notice for custom orders, but it depends on the level of detail and the quantity. It is never too soon to book! Our tiny yet mighty team bakes all of our delicious products from scratch and designs everything by hand, so availability is not guaranteed. We do not take many custom orders on holiday weeks due to the holiday rush.

How do I place an order request?

Email info@pattypops.com or submit your inquiry here.

How should I store my order? 

Cake pops & chocolate covered treats can be stored in a cool, dry place for up to 5 days. Avoid heat, damp areas, and direct sunlight for long periods of time. If you plan on enjoying the treats at a later date, you can refrigerate them for up to 2 weeks in an airtight container. To serve from the fridge, simply allow the treats to sit for at least 1 hour to come to room temperature.

 

Buttercream cakes and cupcakes should be refrigerated if they will not be consumed on the same day. To serve from the fridge, simply allow the cake or cupcakes to sit for at least 1 hour to come to room temperature.

PATTYPOPS_JUNE2021__LARUFOTO_LUISRUIZ_023.jpg
PATTYPOPS_JUNE2021__LARUFOTO_LUISRUIZ_100_edited.jpg
IMG_6223_edited.jpg
bottom of page