Patty is a businesswoman with a creative flair. After completing her studies at Fordham University, Patty launched her career as a Certified Public Accountant at a Big 4 accounting firm in New York City. Throughout her journey in the business world, there was one thing that she could not get off of her mind...her passion for baking!

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Patty came up with the idea to start Patty Pops in her high school economics course in 2008. She was asked to start a hypothetical business, and decided to create a lollipop business, hence the name "Patty Pops". When she began college in 2009, she decided to kick off the business part-time, and it was a success! She then expanded her product lines to include additional specialty desserts like cakes, cupcakes, and chocolate covered treats as trends & demand for other products grew. 

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Patty is now a full time baker and the proud owner of Patty Pops Inc., located in Pelham, NY. She and her team of bakers & dessert designers offer specialty cake pops & desserts in the retail shop and have recently launched a shipping operation.