Patty Pops are cake on a stick, which are handmade by mixing cake crumbs with
frosting to make a sweet cake dough. The dough is then rolled up into bite size balls, dipped in chocolate, and topped with sprinkles, & toppings.
POP IN & SHOP
Visit us and choose from our daily offerings including cake pops, cakes, cookies, chocolate covered treats, and assorted specialty desserts.
321 5th ave, Pelham NY 10803
summer store HOURS
(please check google for updates):
FRIDAY & SATURDAY: 10am - 5pm
*Extended pickup hours/days available upon request. Please inquire. We will do our best to accommodate you!
A la carte custom menu:
Dessert tables in your color scheme:
Submit an inquiry
Our products are made from scratch and produced/designed by hand. Availability is not guaranteed and last minute orders may not be accommodated. Please place orders as soon as possible.
Make your brand POP with our custom treats!
Special pricing is available for bulk orders. Edible company logos & colors of your choice can be incorporated. Please inquire.
Check out our Corporate Gallery
Please join our mailing list and follow us on social media to know what's poppin'
with our retail shop, new menu items, and holiday specials!
Facebook: Patty Pops
THANK YOU for your ongoing support.
order & transit time
Orders placed by Sunday at midnight will be freshly prepared and shipped by Wednesday at noon via UPS and delivered by Friday end of day. Dry ice/frozen gel packs might be used if required due to hot weather conditions.
$15 flat rate SHIPPING per order
NORTHEAST SHIPPING ONLY:
Connecticut, Delaware, Maine, Massachusetts, Maryland, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont
Shelf Life & Storage
We suggest enjoying your cake pops when received. If you choose to enjoy them at a later date, you can refrigerate them in an airtight container for up to 2 weeks. Cake pops taste best at room temperature, so if you do refrigerate them, allow them to defrost at room temperature for at least 1 hour . Avoid heat or direct sunlight where the chocolate coating has potential to melt.